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The Faculty of Chemical and Food Technology at the Slovak University of Technology in Bratislava is a modern educational and research institution, generally considered to be the best technical faculty in Slovakia.
Study
Study
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The Faculty offers study programs in all three degrees of university education. It has an exceptional position in the system of Slovak university education. educating engineers for all fields of chemical and food processing industry.
Research
Research
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An important factor of research and scientific development of the Faculty is the close cooperation with industry. The quality of our research is evidenced by hundreds of research grants, Web of Science publications, citations and patents.
International activities
International activities
Partner Institutions
Exchange students
Member of International Institutions
Erasmus students
Contact
The Faculty has a strong international aspect. It is a member of numerous international research consortia and actively supports staff and student exchanges. We are always looking for new partners with proven record of excellence.
Contacts
Contacts
Public Relations
Science and International Scientific Cooperation
International Relations
Education
You can contact us by e-mail, phone, Facebook or regular mail. You can visit us in our buildings in Bratislava.
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Faculty of Chemical and Food Technology
Faculty
Faculty
Presidium of the Faculty
Information for Visitors and Prospective Students - Annual Report brochure
Annual Reports -Theses, Projects, Publications
History
how to reach us
Faculty
Presidium of the Faculty
Information for Visitors and Prospective Students - Annual Report brochure
Annual Reports -Theses, Projects, Publications
History
how to reach us
Annual Reports -Theses, Projects, Publications
year 2019
year 2018
year 2017
year 2016
year 2015
year 2014
year 2013
year 2012
year 2011
year 2010
year 2009
year 2008
year 2007
year 2006
year 2005
year 2004
year 2003
year 2002
year 2001