accessibility-settingsarrowchevron-roundedchevroncloseemailfile-pdffilter-listhomelenslikelogo-bluelogo-cyanlogo-graylogo-greenlogo-orangelogo-redlogo-yellowmenuphonesharesocial-facebooksocial-fb-bluesocial-githubsocial-instagramsocial-linkedinsocial-rsssocial-twittersocial-youtubestudent-hat

Faculty of Chemical and Food Technology

Jump to content

News

Research and innovation - Science and Research
Science and Research

Research and Innovation

The Faculty has a widely oriented scientific potential, able to work on and develop fundamental scientific fields of chemistry, chemical and biochemical technology, food processing and applied physics, informatics and mathematics.

Study what interests you

Choose from our offer of study programs:

Faculty in numbers

82
years of the faculty
19 200
graduates
11
years rated as the best technical faculty in Slovakia
98 %
employment of graduates