Head of Institute
Prof. Ján Labuda, DSc.
Institute of Analytical Chemistry,
Faculty of Chemical and Food Technology,
Slovak University of Technology in Bratislava,
Radlinského 9, 812 37 Bratislava
tel.: +421 (2) 59 325 277
fax: +421 (2) 59 325 590
Moreover, 4 professors emeriti are included into the research projects and PhD education. The Instituteconcentrates on prospective branches of development of theoretical approaches and new analyticalprocedures aimed to solve the problems of various subjects, predominantly of chemical, foodand pharmaceutical industries and the environment. These topics have safeguarded the Institute the top-position in Slovakia.