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The Institute permanently participates in scientific and applied-science research projects of national grant agencies as well as in EU, NATO and other research projects. The research concentrates on the development of methods and theoretical aspects particularly in:
- separation and determination of enantiomers, particularly by GC and HPLC methods,
- extraction/microextraction techniques in combination with chromatographic techniques,
- determination of quality and authenticity of food samples by chromatographic and spectroscopic methods,
- development, characterisation and application of electrochemical sensors based on novel and perspective electrode materials
- trace and ultratrace electrochemical and spectroscopic analyses,
- development and utilisation of biosensors, particularly based on nucleic acids,
- structure study of selected compounds.
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