Faculty of Chemical and Food Technology STU in Bratislava

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Faculty
Faculty
The Faculty of Chemical and Food Technology at the Slovak University of Technology in Bratislava is a modern educational and research institution, generally considered to be the best technical faculty in Slovakia.
Study
Study
The Faculty offers study programs in all three degrees of university education. It has an exceptional position in the system of Slovak university education. educating engineers for all fields of chemical and food processing industry.
Research
Research
An important factor of research and scientific development of the Faculty is the close cooperation with industry. The quality of our research is evidenced by hundreds of research grants, Web of Science publications, citations and patents.
International activities
International activities
The Faculty has a strong international aspect. It is a member of numerous international research consortia and actively supports staff and student exchanges. We are always looking for new partners with proven record of excellence.
Contacts
Contacts
You can contact us by e-mail, phone, Facebook or regular mail. You can visit us in our buildings in Bratislava.
AIS
SK
STU

The Faculty of Chemical and Food Technology has an exceptional position, it is the only faculty in the system of Slovak university education providing complete university education based on first-rate chemical-engineering and natural science theoretical foundations.

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Faculty of Chemical and Food Technology STU in Bratislava
Radlinského 9
812 37 Bratislava 1

+421 2 52 49 63 84
+421 2 52 49 53 81
valeria.torokova@stuba.sk

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