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Faculty
Faculty
General description
Faculties STU
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The Faculty of Chemical and Food Technology at the Slovak University of Technology in Bratislava is a modern educational and research institution, generally considered to be the best technical faculty in Slovakia.
Study
Study
Studies at the faculty
Certificates
Scholarships and fees
Electronic application
Contact
The Faculty offers study programs in all three degrees of university education. It has an exceptional position in the system of Slovak university education. educating engineers for all fields of chemical and food processing industry.
Research
Research
Actualities
Projects and grants
Research units
Contact
An important factor of research and scientific development of the Faculty is the close cooperation with industry. The quality of our research is evidenced by hundreds of research grants, Web of Science publications, citations and patents.
International activities
International activities
Partner Institutions
Exchange students
Member of International Institutions
Erasmus students
Contact
The Faculty has a strong international aspect. It is a member of numerous international research consortia and actively supports staff and student exchanges. We are always looking for new partners with proven record of excellence.
Contacts
Contacts
Public Relations
Science and International Scientific Cooperation
International Relations
Education
You can contact us by e-mail, phone, Facebook or regular mail. You can visit us in our buildings in Bratislava.
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Faculty of Chemical and Food Technology
International activities