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The Faculty of Chemical and Food Technology at the Slovak University of Technology in Bratislava is a modern educational and research institution, generally considered to be the best technical faculty in Slovakia.
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The Faculty offers study programs in all three degrees of university education. It has an exceptional position in the system of Slovak university education. educating engineers for all fields of chemical and food processing industry.
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An important factor of research and scientific development of the Faculty is the close cooperation with industry. The quality of our research is evidenced by hundreds of research grants, Web of Science publications, citations and patents.
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The Faculty has a strong international aspect. It is a member of numerous international research consortia and actively supports staff and student exchanges. We are always looking for new partners with proven record of excellence.
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You can contact us by e-mail, phone, Facebook or regular mail. You can visit us in our buildings in Bratislava.
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75 rokov
Prístup k databáze SciFinder
WOOD
ACP 2014
The 9th International Symposium on Biocatalysis and Agricultural Biotechnology
XXIV. International Conference on Coordination and Bioinorganic Chemistry
PhD Study
2012 Novartis Lectures
The Best Technical Faculty in the Slovak Republic
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