Faculty of Chemical and Food Technology STU in Bratislava

Jump to content

Faculty
Faculty
The Faculty of Chemical and Food Technology at the Slovak University of Technology in Bratislava is a modern educational and research institution, generally considered to be the best technical faculty in Slovakia.
Study
Study
The Faculty offers study programs in all three degrees of university education. It has an exceptional position in the system of Slovak university education. educating engineers for all fields of chemical and food processing industry.
Research
Research
An important factor of research and scientific development of the Faculty is the close cooperation with industry. The quality of our research is evidenced by hundreds of research grants, Web of Science publications, citations and patents.
International activities
International activities
The Faculty has a strong international aspect. It is a member of numerous international research consortia and actively supports staff and student exchanges. We are always looking for new partners with proven record of excellence.
Contacts
Contacts
You can contact us by e-mail, phone, Facebook or regular mail. You can visit us in our buildings in Bratislava.
AIS
SK
STU

Rýchle odkazy

Footer linky

Black Box

For your comments, opinions or questions.

Information for

Applicants

Contact for Applicants

Accommodation Reservation Form

Bachelor Degree Study

Master Degree Study

Doctoral Degree Study

Information for Visitors and Prospective Students

Graduates

Further information for exchange students

Information about

Faculty

AR

Presidium of the Faculty

Information for Visitors and Prospective Students - Annual Report brochure

Annual Reports -Theses, Projects, Publications

History

how to reach us

FCHPT on map

Research

Research services

Project Centre

Publications

Projects

News

News

AS FCFT supports the declaration of the Comenius University.

RSS

ECTS Information Package

Diploma Supplement

science & research

faculty

international activities

education

WPP PA 2020

Virtual

New Trends

75 rokov

Prístup k databáze SciFinder

WOOD

ACP 2014

The 9th International Symposium on Biocatalysis and Agricultural Biotechnology

XXIV. International Conference on Coordination and Bioinorganic Chemistry

PhD Study

2012 Novartis Lectures

The Best Technical Faculty in the Slovak Republic

FCHPT na Facebooku

FCHPT RSS

ECTS Information Package

Diploma Supplement

Kontaktné údaje

Faculty of Chemical and Food Technology STU in Bratislava
Radlinského 9
812 37 Bratislava 1

+421 2 52 49 63 84
+421 2 52 49 53 81
valeria.torokova@stuba.sk

All contacts Contact us

Maps - Faculty of Chemical and Food Technology STU in Bratislava