Head of Institute
Assoc. Prof. Albert Breier, DSc
Contact
Institute of Biochemistry, Nutrition and Health Protection,
Faculty of Chemical and Food Technology,
Slovak University of Technology in Bratislava,
Radlinského 9, 812 37 Bratislava
tel.: (02) 59325 514
mobil: +421918674514
fax: (02)52493198
email: albert.breier@stuba.sk
Departments
Foreword
The Institute was formed by fusion of two departments – Department of Biochemistry and Microbiology (DBM) and Department of Nutrition and Food Quality Assessment (DNFQA). Both departments provide independent study programmes and, in part, cooperate in research.